Wednesday, March 14, 2012

VacMaster 944000 2 Inch Quart 22 Count Image misrepresents the product quantity


VacMaster 944000 8 by 11-1/2-Inch Quart Bags, 22-Count
  • Heavy Duty 3-1/2 Mil Thick Material Provides a Superior Bag for Optimum Freshness and Reliable Seal
  • Deigned for Use with all VacMaster Foodsaver or Maxima Suction Vacuum Packing Machines
  • Bags can be Frozen refrigerated Microwaved or Boiled
  • Bags are Economically Priced and give you a Better Value
  • Keeps Food Fresh three to five Times Longer than Conventional Storage Bags
  • Image misrepresents the product quantity The bags work fine but my concern is that the image of this product clearly shows that each box will contain 32 bags but what you actually receive is a box with 22 bags.


    Heavy Duty 3-1/2 Mil Thick Material Provides a Superior Bag for Optimum Freshness and Reliable Seal.Deigned for Use with all VacMaster Foodsaver or Maxima Suction Vacuum Packing Machines.Bags can be Frozen refrigerated Microwaved or Boiled.Bags are Economically Priced and give you a Better Value.Keeps Food Fresh three to five Times Longer than Conventional Storage Bags. Large enough for common everyday use and a perfect size for individual meals, this 22-count package of 1-quart storage bags helps keep foods fresh up to five times longer than normal preservation methods. The 3-1/2-mil-thick material creates a superior bag for optimum freshness and a reliable seal. Easy to use, just fill the bag with items to be packaged, leaving about 3 inches at the top of the bag to allow enough room for sealing. Place the edge of the bag over the sealed bar of the vacuum-packaging machine, and make sure the open end of the bag rests in the spill trough. Vacuum and seal using the instructions of the vacuum-packaging machine. Typical embossed-channel vacuum bags tend to flatten over time, minimizing the channel for air to escape, which leads to an incomplete vacuum process. These bags, however, feature a unique design that includes a third layer of perforated material to create an effective channel for air to escape, maximizing bag suction during the vacuum process. The bags work harder so the machine doesn't have to. Even more, the bags can be frozen, refrigerated, microwaved, or boiled--making dinnertime a snap.


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